French-Style Wood-Fired Cuisine Featuring Local Produce
WOODSIDE dining is situated right by the front desk and main lobby, housed in our iconic building.
Savor the flavors of meats, vegetables and seafood freshly delivered mainly from the reputable Suruga area, prepared and delivered to your table straight from our open kitchen with wood-burning oven.
The high ceiling and large glass windows enhance the open atmosphere, where guests can give in to the sensory experience of food in the company of their loved ones.
Chef Nishiyama, who has worked at such restaurants as Yokohama Ukaitei and Nikitei, specializes in French cuisine that makes the most of the quality of ingredients. We also offer original sweets by our resident patissier and homemade natural yeast bread baked every morning in our bakery. The restaurant is also available for meals only.
Priority is given to guests with reservations.