Homemade bread is baked every morning in the workshop attached to the kitchen of WOODSIDE dining. The bread is characterized by its deep aroma and gentle taste, making the most of the original flavor of the ingredients.
The hotel-made breads, which are slowly fermented for a long time and baked at high temperatures, come in about 10 varieties, including hard breads, breads and brioche. The breads are available for purchase as snacks during your stay or as souvenirs.
Business hours: 11:00-17:00 (closes when all the bread is gone)