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Available in July and August only! Complimentary shaved ice for staying guests
A collection of original sweets and drinks made with premium matcha from Shizuoka and Kyoto is now available at café & lounge. At WOODSIDE dining, you can also enjoy a matcha-inspired alcoholic beverage.
Experience the elegant sweetness and refined bitterness of matcha—cool, deep, and full of flavor.
cafe & lounge
Matcha Chocolat Chaud – 550 yen (incl. tax)
A hot drink made with Shizuoka matcha and organic white chocolate, combined using an original pâtissier recipe. Also recommended iced with added ice.
Cha-Purin (Matcha Custard Pudding) – 350 yen (incl. tax)
A custard pudding made with green tea and matcha, finished with a layer of matcha red bean paste. Enjoy the natural, gentle sweetness and moderate bitterness of matcha—this is “matcha to eat.”
Cha-Cha Tart – 500 yen (incl. tax)
A tart that lets you fully savor Shizuoka matcha and red bean paste. Matcha and red bean paste are combined with yuzu-flavored almond cream and glaze, along with white chocolate blended with matcha and green tea. The subtle saltiness of the matcha sablé adds an accent.
Shizuoka Matcha Tiramisu – 800 yen (incl. tax)
A tiramisu made with sponge soaked in Shizuoka matcha and green tea syrup, layered over original blended matcha red bean paste and syrup-soaked dark cherries. Mascarpone and cream cheese cream are added on top, with a Zen garden pattern drawn on the surface and a finishing touch of matcha. Enjoy the changing textures by dipping skewered dango into the tiramisu.
WOODSIDE dining
Matcha Sour – 1,430 yen (incl. tax and service)
A refined cocktail made with premium Uji A cocktail made with luxurious Kyoto Uji matcha and barrel-aged sake as the base. Its depth and dry finish pair exceptionally well with food.
Alcoholic beverage.
Free Bird
Uji Matcha Shaved Ice – Complimentary for Staying Guests (July & August only)
At Freebird, we offer complimentary shaved ice as a welcome service in July and August.
Enjoy the rich flavor of premium Uji matcha along with amanatsu and strawberries.
