French-Style Wood-Fired Cuisine Featuring Local Produce

WOODSIDE dining is situated right by the front desk and main lobby, housed in our iconic building. Savor the flavors of meats, vegetables and seafood freshly delivered mainly from the reputable Suruga area, prepared and delivered to your table straight from our open kitchen with wood-burning oven. The high ceiling and large glass windows enhance the open atmosphere, where guests can give in to the sensory experience of food in the company of their loved ones. Chef Nishiyama, who has worked at such restaurants as Yokohama Ukaitei and Nikitei, specializes in French cuisine that makes the most of the quality of ingredients. We also offer original sweets by our resident patissier and homemade natural yeast bread baked every morning in our bakery. The restaurant is also available for meals only. (Reservations preferred).


Fresh Produce Always Cooked at Its Best Season

Our breakfast is served in a buffet style, full of dishes made with locally sourced fresh vegetables. The menu also includes homemade organic jams and dressings, freshly baked breads from our in-house bakery, and homemade smoked bacon.

Grill best brings out the natural flavors of food. While the balancing act of fire power and salt may sound too simple for a cooking method, its simplicity is precisely what requires masterful skills to bring out the appeal and flavors of food ingredients of the Hakone area. Our grilled course dinner is prepared right here, in the wood-fired oven of our restaurant.