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Experience “The Art of Champagne” in the Heart of the Forest
Founded in 1811 out of love, Maison Perrier-Jouët has spent over two centuries pursuing harmony between art and nature. With its delicate floral bouquet and elegant, refined flavor, the Maison’s champagne is often described as “The Art of Champagne.”
This winter, amidst the serene forest of Hakone Retreat, two signature cuvées invite you to a moment of exceptional gastronomy and beauty.
Perrier-Jouët Belle Epoque × Ryotei Hyoseki
An Elegant Encounter of Japanese Aesthetics and Art Nouveau Grace
In the refined setting of Ryotei Hyoseki, seasonal kaiseki cuisine reflects the beauty of Japan’s four seasons.
Enhancing each delicate dish is Belle Epoque — the emblem of Perrier-Jouët — adorned with anemones drawn by Art Nouveau master Emile Gallé.
Its elegant balance of white fruits and floral aromas gently embraces the subtle flavors of Japanese ingredients, creating a graceful harmony between East and West.
Special privilege: One bottle of Perrier-Jouët Belle Epoque (750ml) per room
Perrier-Jouët Grand Brut × WOODSIDE dining
A Gastronomic Symphony by Fire and Nature
At WOODSIDE dining, the essence of the forest is expressed through wood-fired cuisine — the gentle aroma of smoke, the richness of seasonal ingredients, and the warmth of flame.
To accompany these creations, the lively and well-balanced Grand Brut reveals notes of white flowers, pear, and peach, offering a fresh yet deep flavor that perfectly complements the savory nuances of fire-grilled dishes.
Savor a one-of-a-kind dinner where nature, art, and champagne intertwine in harmony.
Special privilege: One bottle of Perrier-Jouët Grand Brut (750ml) per room
Amid the forest, indulge in a poetic marriage of beauty, aroma, and bubbles.
Let Perrier-Jouët’s champagne elevate your evening at Hakone Retreat före & villa 1/f — a moment of quiet brilliance in harmony with nature.
You can also enjoy Perrier-Jouët at our restaurants or through room service.
[View the menu (PDF)]
