DATE：
On Friday, November 21, we present an exclusive one-night kaiseki dinner in collaboration with Kanai Shuzo, a distinguished sake brewery with 150 years of history in Hadano City, Kanagawa.
Founded in 1868 in Hadano City, Kanagawa, Kanai Shuzo has woven a 150-year history of tradition and innovation, nurtured by the abundant natural blessings of the Tanzawa mountains. With the collaboration of Kanai Shuzo, Chef Akitoshi Hamanaka of Ryotei Tawaraishi has crafted an authentic kaiseki dinner that captures the essence of late autumn. Each carefully prepared dish, highlighting the richness of the season’s ingredients, will be paired with complementary sake to create a deeply refined and distinctive course. Together with the delicate aromas of sake and the spirit of Japanese hospitality, this special evening invites you to relax and savor a truly memorable dining experience.
Event Details
Title: Ryotei Hyoseki × Kanai Shuzo Maker’s Dinner
A One-Night-Only Culinary Experience: Savor the Flavors of Autumn
Venue: “Botan-no-Ma” at Hyosekikaku
Date & Time: Friday, November 21, 2025, from 5:30 PM
Capacity: Limited to 12 guests
Fee: ¥30,000 per person (tax and service charge included)
Accommodation Plan: [Ryotei Tawaraseki × Kanai Sake Brewery Makers Dinner]
<Breakfast & Dinner Included>
A one-night-only gourmet experience featuring the flavors of autumn.
From ¥214,480 per night for two adults (tax and service charge included)
Tel: +81-460-83-9090 (Reception Hours: 10:00 AM – 6:00 PM)
