DATE：
We’ve put together a limited-time summer package that’s perfect for a getaway.
Dinner is a seasonal kaiseki course featuring the best summer ingredients, while breakfast serves up a healthy Japanese spread of small dishes and grilled dried fish. Enjoy exclusive summer welcome perks and relax in a villa-style retreat set amid the trees—all at a great value.
■Meals
[Venue] Japanese restaurant Hyoseki
Opened in 1914 in Hakone Sengokuhara,Hyoseki is a long-established hot spring inn.
The current Emperor stayed here when he was still Crown Prince, and the building is a traditional Japanese-style building that has been loved by many cultural figures, including Yosano Akiko, Yosano Hiroshi, Hirano Mari, Ishii Hakutei, and Kawai Eijiro.
[Contents]
□Dinner
Monthly Kaiseki cuisine
Appetizer
Zuki angelica stewed with plum
Sayori snail, frog bean
Bangasahime corn
Lake Biwa mantis shrimp
Hydrangea small potato
Tortoiseshell ginger
Mingyoga sushi
Simmered dish
Botan conger eel
Smashed okra
Dropped plum
Sashimi
Seasonal fish platter
Swallow cucumber, etc.
Tosa soy sauce
Grilled dishes
Amadai (sweet sea bream) Wakasa-yaki
Myoga (Japanese ginger)
Mixed dishes
Manganji chili peppers
Sakura shrimp sashimi
Salt
Main dishes
Japanese black beef fillet
Eggplant cuts
Zucchini
Kombu soy sauce
Food
Koshihikari rice from Gotemba
Simmered Japanese beef
Pickles
Tome-wan
Red miso soup
Dessert
Mizu manju
Colorful fruits
□Breakfast
Japanese breakfast
